Held from 1–31 May each year, GourMay Mary Valley invites visitors to slow down, explore the Valley and enjoy an authentic paddock-to-plate experience.
From fertile farmland to country kitchens, the festival showcases the people who grow, make, cook and share the food that defines the region.
Throughout the festival, visitors can enjoy a diverse program of events including:
Whether you’re a passionate foodie, a curious traveller or simply looking for a memorable country escape, GourMay offers a delicious way to discover the Mary Valley and connect with its welcoming communities.
Presented by the Mary Valley Chamber of Commerce, GourMay celebrates the region’s farmers, producers, chefs, foodies and venues, highlighting the extraordinary quality and diversity of real local food.
Join the Mary Valley Chamber of Commerce, our ambassadors, celebrity chef Matt Golinski and ‘Sunshine Coast Foodie’ Martin Duncan, along with our VIP guests as we launch GourMay Mary Valley Food Festival 2027...
